Xiang Xiang Nasi Babi Paha - Maggiore Square Menu (Updated 2026)

Located in Maggiore Square, this Chinese restaurant specializes in a range of traditional and contemporary dishes centered on pork and seafood. The menu primarily features deep-fried and grilled options, with an emphasis on rich, flavorful broths and claypot preparations. Signature items include Deep Fried Cutterfish and Grilled Fish served with Mala Soup, highlighting a balance of crispy textures and spicy, numbing flavors typical of Sichuan cuisine.

Hot and Sour Soup offers a classic starter choice, combining tangy and spicy elements that complement the heavier main courses. The Uni Claypot Chicken presents a hearty, slow-cooked alternative, showcasing tender chicken infused with savory seasonings and Uni, a type of sea urchin roe known for its umami intensity. Prices range from Rp 50,000 to Rp 75,000, positioning the menu within an affordable mid-range bracket suitable for casual dining.

The menu structure is straightforward, focusing on a few well-curated dishes rather than an extensive variety. This concentration allows diners to explore specific flavor profiles, including spicy, sour, and umami components, which are characteristic of the regional Chinese culinary influences represented. Overall, the selection targets those seeking a combination of seafood and pork dishes prepared with distinct seasoning techniques.

The menu features a focus on traditional Chinese dishes with an emphasis on seafood and poultry, as seen in options like Deep Fried Cutterfish, Grilled Fish with Mala Soup, and Uni Claypot Chicken. Pricing ranges from Rp 50K to 75K, positioning most items within a moderate budget segment, suitable for casual dining. Premium selections are indicated by specialty dishes such as Uni Claypot Chicken and Grilled Fish with Mala Soup, which likely require higher preparation complexity or ingredient costs. The variety of soup options, including Hot and Sour Soup, suggests suitability for multiple dining occasions, potentially appealing during lunch or dinner hours when warm, hearty meals are preferred.